Mouth watering Buttermilk prawn

What is another word to describe delicious?

delectable, savory, scrumptious, mouth watering, luscious n yummy for sure..Hrmm...today, belaja one of my fav thailand dish, The infamous Buttermilk prawn. Recipe improvised by me, taken from cooking club fan-page. Pls do make yourself available to visit the fan-page and do not hesitate to ask anything from them becoz they are super friendly!

I used 2love to go to one of the restaurant nearby ampang point shopping centre, they have the best buttermilk prawn! Dont ask the name, I've been there 5times, but i don't bother about the name.The restaurant is right opposite the ampang medical hospital. But not the fancy with coconut tree but the one's in the middle.

Gmbr ni ak curik, google2 buttermilk prawn..i xde digicam..klu x, sumpah dah even letak myface makan..haha

Ingredient

• Udang (belah bahagian belakang..buang tali hitam..)
• Butter
• Minyak utk mengoreng udang
• Kuning telur
• 5 helai Daun Kari
• Cili padi/Cili besar di tumbuk or potong (ikut suka..)
• Perasa kalau i, i suka knor pasti sedap
• Susu cair or creamer 2-3 sudu

Step 1
Udang dibersihkan,letak garam, serbuk kari udang sedikit  dan..di goreng bersama daun kari..(ikut suka nk letak kunyit atau tak..)
Goreng jgn terlalu kering...angkat dan tapis..ketepikan sebentar
Pukul kuning telur..2-4 biji..(ikut udang tu byk mana..)

Step 2
Letak sikit garam,sikit perasa dlm kuning telur..
 Masukan kuning telur yg telah di pukul dlm kuali..cepat2 kacau sehingga kuning telur bersarang...
Goreng telur smpai garing sikit..n angkat n tapis...Pastikan tidak mgunakan minyak terlalu byk..jika tidak, telur tidak akan mjadi berketul2..


Step 3
Cara2 yang sama utk grg udang n kuning telur..cuma...
Utk kuah.. masukan butter...Panaskan butter secukupnya...2-4 sudu..(ikut byk mana kuning telur td)
Campurkan gula,garam,cili..n susu cair...
Tumis smpai naik bau...susu mendidih n pekat sedikit dan campurkan udang..angkat..(atau kuah yg siap di tumis td..tuang atas udang...)
Taburkan kuning telur td...sedia utk di hidangkan..

klu boleh..masa masukan kuning telur tu..kacau guna pemukul telur...supaya telur bersarang n tk berketul...

Pastu hidang.~ enjoy the meal..